The difference between a FQC–Fully Qualified Chef (ie, Ted)–and me:
When I make brownies, I pull out the tried and true recipe my family’s been using for more than thirty years. It’s a terrific recipe. It makes wonderful, wonderful brownies.
When *Ted* makes brownies, he pulls out a Chocolate Raspberry Truffle Brownie recipe with a cream cheese frosting.
We will be the family lolling about on the lawn with our feets and hands up in the air and our round tender underbellies exposed to the sky. :)