fruits of my labor

The fruits (and sweets) of my labor:

That’s considerably less than half the jam I’ve made, but a lot of it has been packed up to be sent away at this point. And there was a whole other counter full of it that I just didn’t feel like moving to where I was taking the picture. The brownies have been decimated and 3/4ths of the fudge has been sent off to Ted’s work, so those aren’t particularly representative of how much there was, either. Still. That’s a lot.

I was saved from having to make bread by dint of being completely out of white flour once the snickerdoodles were done, and discovering I only had half a cup of wheat flour left. Whew. Two batches of jam and three of cookies is enough for one morning. (ETA: Hm. I see I said that in the last post, too. Nice girl. Not too bright.)

Breaking for a little while, and then back to sorting. This is not ANY FUN AT ALL.

5 thoughts on “fruits of my labor

  1. Good god, woman. That’s mighty impressive, on so many levels. And you’re putting me ever closer to going out to get my hair cut this afternoon (when I’d normally avoid driving) because I could stop somewhere and get me a cookie. o.O

  2. Wow, that’s a lot of products of the kitchen! I guess it’s one way to use up food.

  3. Ah, Catie, I TRIED to make the raspberry last…I think it took about 3 weeks to go through (the Cats MUST have gotten into it)…working on the blueberry now. YUM!

    Robin

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