I have this mostly-hate relationship with oranges. I dislike peeling them, because I hate getting orange skin under my fingernails. And I don’t like the pulpy white stuff that sticks to the orange after it’s been peeled, so I end up sort of peeling it again to get rid of that, and by then there’s no point in having bothered in the first place. Or, of course, you can cut the orange into quarters and slorch the juice and some of the meat out of it, which ends up with…