We had a family barbeque on Saturday, which was lovely. (BBQ for, not of, the family, for the pedantic among you.) Ted even made baked beans, which om nom nom. :) I failed a third time to make decent ice cream, which is really pissing me off. I pride myself on my ability to make dessert, but custards are apparently not my strong suit. I have been given a non-custard recipe that Fred and Bryant swear by, so I guess I’ll have to try that. *sigh* Yesterday I went to…
Tag: ice cream
ice cream, charming child & guinness
So far I have made one amazingly successful batch of vanilla ice cream, a frozen chocolate mousse, and a crystalized lump of strawberry blah. This is *not* my usual kind of treat-making record, and I’m perturbed by it. OTOH, I made these chocolate chip meringue cookies with leftover egg whites, and *they* turned out amazingly. Meringue is supposed to be hard to make, but historically I have very little trouble with things that are hard to make (we shall not speak of the first angel food cake, particularly since I…
adventures in baking
Some of you will recall I started a Great Cake Baking Project a while back, intending to bake one of each of the cakes in my 80 year old cookbook. The very first cake, an angel food cake, turned out somethig more of an angel food doughnut: it tasted fine right out of the oven, but I’d overwhipped it and it was flat. Well, having all these leftover egg whites from making custard for ice cream, I figured I should try it again. Except having just moved, I have no…