I think making fudge in a teflon-coated pan makes the fudge texture weird. I’m going to make the next batch of peanutbutter fudge in a stainless steel pan and see if this hypothesis proves out, as the peanutbutter fudge I made yesterday in the teflon pan had a sort of weird texture and the chocolate fudge, made in a stainless steel pan, did not. I just made a new batch of chocolate fudge in the teflon pan, and its texture is weird. So. I shall experiment and report back.
After I go for a walk.
In the 37 degree weather.
o.O