I admit that I have stayed up slightly too late tonight so I could add one more book onto my “books read in 2013” list, which I believe has capped out at about 65 books. Not quite as good as last year, when I think I managed around 75, but a lot better than my nadir of 15. @.@ *** I re-read all of the Green Knowe books repeatedly as a child, but reading them again as an adult has been a revelation. The descriptions and the ability to reveal…
Author: mizkit
2014 Thinks To Do
Okay, so big plans for 2014 include: – rewatching the Ron Perlman/Linda Hamilton Beauty and the Beast as part of a year-long thing with Stephen Aryan and Liz de Jager. We might even have a weekly Discussion Blog about that week’s show. Anybody who wants to can join in! – (re)reading all the Guy Gavriel Kay novels, of which there are now 12, one a month in publication order, again with weekly discussion. We’ll be starting with THE SUMMER TREE in January, with a goal of reading 4 chapters a…
my best(worst) critique ever
Back at the start of the century (!) I submitted a manuscript to a writing contest, which I finaled in and went to the conference the contest was associated with, because finalists got to meet an editor and I wanted a professional opinion on whether what I was doing was any good. Finalists also wore little ribbons saying they were finalists in their genre. The SF/F ones were yellow. A woman came up to me and said, “Oh! You’re a SF&F finalist! Were you one of mine? I’m one of…
the TBRS project
Y’know, I’m genuinely a little concerned about my TBR shelf project (the one where I have to clear out about 70% of my TBR shelf before I can buy anything new), just because it’s harder to read fiction when I’m writing it* and I have to get an awful lot of writing done next year. Somehow. If I was planning a massive *re-read* project (aside from the GGK thing, which is not massive), I’d be in much better shape. It’s far easier to read things I’ve already read. Less anticipation,…
Catie’s Ham & Bean Soup
Start by roasting a big ham with a lot of fat on it. Ideally roast it in a cast iron pan, so you don’t have to pour the melted fat into another pan when you take it out of the oven, but whatever works for you. Make an egregious amount of ham gravy. Three cups or more. (You’ve never made gravy? It’s easy. Take a half cup of flour or so and put your sautee pan of ham fat on a decently high heat. Sprinkle in some of the flour.…