On Sunday I cooked a rather large ham. I made ham gravy, because there was all that lovely juice and it seemed a shame to waste it. There was a *lot* of gravy, so on Monday I took a chunk of the ham, all of the gravy, two cans of beans, and some oniongarlicbutter and made ham and bean soup (which is OMG good). Ted made ham and mushroom and cheese omelettes for dinner with another chunk of the ham. Today I have taken the remains of it and am…
Author: mizkit
things
Husband: Your paycheck cleared. Please don’t run off to Tahiti. Me: It’s a magical place. * The other day a new friend came over and saw a portrait I’d done that’s framed and on the wall. She stared at it and said, “Who–who is that?” “Peter Wingfield,” I said, expecting to have to then explain that. “OH MY GOD,” she said, “I THOUGHT it was Peter Wingfield but that just seemed TOO UNLIKELY!” Clearly a good choice of friends. :) * I thought I had other funny stuff to post…
Day of the Doctor
The more I think about it, the more I like it. Behind the cut it is rife with spoilers.
Birthday of the Unconquered Sun
#bemused I’m throwing a solstice party, the Birthday of the Unconquered Sun. Some friends suggested I open a Skype channel or Google hangout on my smart TV so people in the US and Britain could call in. It immediately got out of hand, and somebody said I should try doing an all-continents party, excepting, we presumed, Antarctica. Only then a friend of mine turns out to know somebody who’s on The Ice *right now*, and so Antarctica will be calling in (or at leat sending on a photo!) to the…
Guest Post: On the Making of Jam
All y’all know I like to make jams and things and although I can’t find a post talking about it, I did an experiment with my last batch of peach jam where I used about 30% less sugar because the stuff I’d made was So Sweet and So Stiff and because it had been years and years since I’d made jam and I’d *thought* that looked like an *awful* lot of sugar and the reduced sugar version turned out beautifully and not too sweet although I thought I could cut…