Ted is in the kitchen roasting lamb bones and sinew, which he will shortly be turning into stock and then into a reduced au jus for the Patagonian lamb he plans to make for his birthday dinner tomorrow. I will merely be making a German chocolate cake, which is his favorite but which I fear lacks the wow factor of Patagonian lamb. :) (He says not. :))
Um. Well, gee. I thought I had more to say than that, but I don’t really seem to. Then again, what can really follow Patagonian lamb? :)
The Road Home: miles to Isengard: 52.8
ytd km swum: 12.4
ytd wordcount: 29,200
Mmmm. Accepting any “to-go” orders?