Woe, our guest has had to return home, but she has left us with many smiles and funny memories. The other night she cleared her plate from the table, then returned to the dining room, where she picked up a napkin and wrung it as she gazed indecisively at our plates. Ted said, in the driest and most certain tone ever, “You’re procrastinating. Go work on your thesis.” She said, “I’m NOT! I’m trying to be a good guest!” Ted said, “I’m married to a writer and you’re procrastinating. Go…
A hash tag popped up on Twitter yesterday, #WellLovedBooks, and I immediately went and took pictures of several of mine. I thought they’d make a kind of nice different Throwback Thursday post idea, too, so I present to you a handful of my well-loved books. :) My 8th birthday prsent: ANNE OF GREEN GABLES, which I read to pieces.
There’s a Writing Rule that says “Write every day, no matter what.” You hear people tout this rule, just like every other Writing Rule, and since I’m dragging myself back into the swing of things after what amounts to a five month hiatus, I thought I’d address it. Obviously it’s terrible advice. I mean, yes, if you can write every day, that’s awesome. That’s great! Go for it! Have fun! Write every day! God knows I do when I can. But the idea that you must is as crippling as…
It is my delight and honor to host my friend Chaz Brenchley on the blog today. I met Chaz online, and then through the Irish/UK con circuit, oh, several-many years ago now. Most lately he’s been working on a project that I’m utterly in love with, both in concept and execution, and he’s here to talk about it–and its crowdfunding support system–today! One of the joys of living in the heart of Silicon Valley is that NASA Ames is just over there, and SETI HQ is even closer. We live…
I was faffing around on Saturday trying to convince myself to get my act together enough to Make The Apple Pie, and mumbled, “Or maybe I could just make a blackberry apple crumble, that’d be easier,” in the vicinity of our guest, who said, “I didn’t know that was an option!!!”, thus indicating I should do that. :) I poked around the internet and couldn’t find a recipe I really liked, so I kind of invented one. It went like this: Kit’s Blackberry-Apple Crumble 1 oz butter 1 oz sugar…