The difference between a FQC–Fully Qualified Chef (ie, Ted)–and me: When I make brownies, I pull out the tried and true recipe my family’s been using for more than thirty years. It’s a terrific recipe. It makes wonderful, wonderful brownies. When *Ted* makes brownies, he pulls out a Chocolate Raspberry Truffle Brownie recipe with a cream cheese frosting. We will be the family lolling about on the lawn with our feets and hands up in the air and our round tender underbellies exposed to the sky. :)
Tag: baking
*tud*
Revisions for WALKING DEAD are complete. I think I rewrote almost the entire last chapter (I said, hopefully intriguing the early readers who helped with title ideas). will be glad to hear I went back and spelled Dostoyevsky’s name correctly. :) I’m actually really quite happy with the book, which is always a good stage to be in after revisions. :) And now I get to take THE WHOLE EVENING OFF before working on the third and final chapter for the proposal of book five tomorrow. *looks at the rest…
Catie’s Blueberry Pie
Now, okay, look. I’m a good baker. I’ve been baking for a long time, and the way I choose recipes is by reading through them, if I’m looking for something I haven’t made, until I find one that looks good to me. I’m not exactly sure how this works, but it does. It’s how I found the very good german chocolate cake recipe I make for Ted, and it’s how I’ve found several other recipes. There was no pie recipe that looked right to me. I wanted to make a…