I have semi-invented an easy tikka masala recipe, which is what happens when I have a recipe I’ve made before but discover I’m missing many of the actually-called-for ingredients. This one ends up having what I trust most people have in their pantries, which is why it’s ideal. :) Easy Tikka Masala 1-2 oz butter or vegetable oil 1 tbsp garlic powder 2 tsp ground cumin 2 tsp paprika 1/2-1 tsp chili powder 1/2 tsp salt pepper to taste 1 can chopped tomatoes 1 can chickpeas 1 fresh tomato, rough…
We finished up s9 Supernatural last night, although the urgency of watching s10 has been alleviated due to the news that they’ve renewed for an 11th season. I still want to get through to the 200th episode before I get spoiled for it, as I have managed (for once) to be spoiler-free thus far. (Note: never ever allow Sarah Rees Brennan to talk about a TV show you’re both watching but you’re behind on. She’s spoiled me TWICE for The 100, and also for another thing but I can’t remember…
Judging from the series of pathetic sounds I was making earlier, I have Man Flu. :) (I feel that if my husband moaning and moping around like I was doing means he’s got the Man Flu, it’s only fair that I should too.) Anyway, it’s sick in this house. Poor Ted is actually the only one who isn’t sick, and he was driven out of our bedroom last night by my snoring, out of Young Indy’s by his snorting, and out of ours AGAIN by my snoring, only to end…
I have made just about All The Fudge In The World. I’ve added it up, and all told it’s going to be 75 pounds (there are a couple left to do this weekend). That’s a lot of fudge. A LOT of fudge. Here are the ingredients, from The Big Shopping Excursion: Prepping a 12 pound quadruple batch. This is NOT for the uninitiated: I came very close to screwing this up. Expert level fudge-maker only. This in no way conveys just how much fudge is on the platter. 12 pounds…
We were out of chocolate sauce and had vanilla ice cream, so I went in search of a quick and easy chocolate sauce recipe. Some ten or fifteen minutes later, Ted, who is pretty dubious of non-Hersheys chocolate sauces, said, “This is really pretty good!” off the sauce I’d made. “Thanks,” I said. “I found a recipe, but it called for water and I thought that wouldn’t be very good, so I substituted milk, and then I thought, y’know, this is going to need some more fat in it to…