I made scones this morning and opened the maple apple butter to try it on them. oh my GOD that stuff is good Holy crap. Completely different delivery of flavour than the caramel, which is all tart apple and then slow roll of caramel. This is rich sweet maple with a low apple base, much, MUCH more maple-y than I expected from the taste I had when it was still warm. Oh my *god*. Ted’s all like: you need to start a fudge and apple butter cottage industry and sell…
