We had a big get-together/birthday part over at Allison and Marge’s place, as Deirdre, Gavin and Breic came in last night and last Wednesday was Breic’s second birthday. So Ted made fondue (swiss and cheddar) to go with bread and vegetables, and we had snow crab with garlic butter as the main course, then dark chocolate and semi-sweet chocolate fondue with fruit and candy to dip.
It was SO GOOD! SOOOOO good!
AND we left all the candy over there, so there’s no more for us to binge on. Ahahah. :)
miles to Lothlorien: 427.5
That’s a GREAT picture! I want a copy of that picture! Please! :)
And, yes, it was all every bit as good as she says it was – and maybe even a smidge better.