Miz Kit’s Apple Butter Recipe ~10 pounds unprocessed/~4lbs prepared (peeled, cored, sliced) apples 1.5 cups apple juice/sweet cider 1 tsp salt Peel, core and slice the apples. Put prepared apples and apple juice into a large pot, cover, and boil until the apples are soft (about 30 minutes), stirring occasionally. Puree the mix in a […]

GLADIATOR TIGER, the last of my Gladiator Shifters paranormal romance series, is out now! It’s available at Amazon for Kindle and in print! (affiliate link) I’m pretty chuffed about finishing this series. I’m happy with how it turned out, and also I haven’t finished a series in approximately One Million Years, so it’s emotionally cathartic. […]

fudge for octocon

Okay, what follows are my recipes for vegan chocolate fudge, which requires homemade marshmallow fluff made with aquafaba, which is the fancy name for chickpea water. Do not ask me why chickpea water froths up into a great meringue. This is beyond my knowledge. It works, though. If you’re looking for something that’s just dairy-free […]

fudge for octocon

FUDGE: 3 c sugar 2/3 c evaporated milk 3/4 c butter or margarine 1/2 tsp salt 12oz semi-sweet chocolate chips 2 c marshmallow creme (or 1 small jar marshmallow creme) 1 tsp vanilla 1/2 c walnuts if desired NOTES: for persons in Ireland or UK who wish to make this, the sugar must must be […]

HOORAY my next Zoe Chant story, A CHRISTMAS LIKE NO OTTER, has just gone live! Return to the small town of Virtue for an otterly adorable story of holiday cheer and a guaranteed happily ever otter! ( laughing-husky.gif ) Special thanks to Rachel G, Sharon C, Ellen M, & Bruce R, who came through with […]