kitsnacks

My husband is starting a new job on Tuesday (a promotion! Yay!), & upon hearing he was leaving, his coworkers offered the appropriate congratulations and speeches of woe, the latter of which included, “b..b..but…but…pecan pie…???” So I’m making them a pecan pie, & have finally perfected my process for the recipe I invented several years […]

I’ve been mucking about with chili recipes for ages trying to come up with one that I particularly liked, and I think I’ve finally nailed it. Catie’s Chili 2-3 tbsp vegetable oil 1 onion 2 bell peppers 4 cloves garlic, smashed 2 tsp cumin 1 tsp coriander 1 tsp oregano 1 tsp smoked paprika 1 […]

These, like every other molasses cookie I’ve ever had, are incredibly addictive, and are a family favorite that I don’t make all that often because (I realized as I was making them) the dough isn’t nearly as good to eat raw as chocolate chip cookie dough is. :) Raisin Bar Cookies 3/4 c butter 1 […]

I revamped my maple apple butter recipe entirely this year and it is Good. A big part of the difference is I was using eating apples, because that’s what I had this time instead of super sour cooking apples, and it takes much less maple and sugar to overcome the sourness with sweet apples. I […]

This is our family’s go-to brownie recipe: Cocoa Brownies 3/4 c sugar 3/4 c flour 1/3 c cocoa powder 1/2 tsp salt 1/2 cup butter, room temp or softer 2 eggs 1 tsp vanilla Whisk the dry ingredients together. Add butter, eggs and vanilla and mix. Scrape into a 9×9″ buttered pan. Bake at 350°F […]