kitsnacks

I revamped my maple apple butter recipe entirely this year and it is Good. A big part of the difference is I was using eating apples, because that’s what I had this time instead of super sour cooking apples, and it takes much less maple and sugar to overcome the sourness with sweet apples. I […]

This is our family’s go-to brownie recipe: Cocoa Brownies 3/4 c sugar 3/4 c flour 1/3 c cocoa powder 1/2 tsp salt 1/2 cup butter, room temp or softer 2 eggs 1 tsp vanilla Whisk the dry ingredients together. Add butter, eggs and vanilla and mix. Scrape into a 9×9″ buttered pan. Bake at 350°F […]

Many years ago, presumably before Pop Tarts began to be a thing that occasionally showed up on Irish grocery store shelves, I got the idea into my head that one could, y’know, probably MAKE them. I looked for recipes, but never got around to making them. A couple weekends ago I was making pot pie […]

I made a batch of absolutely gorgeous pumpkin muffins this morning. Light, fluffy, tender, just the right amount of sweetness. The dog ate half of them. #ragemachinemurderbot Baloo’s Favourite Pumpkin Muffins: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup melted butter 2/3 cup water 2 cups white sugar 3 1/2 cups all-purpose flour […]

(whoa i thought i’d posted this months ago but it’s been sitting half finished in my queue! i discovered this because i finally opened the caramel apple butter last night and OH MY GOD it’s good! and somebody asked for the recipe so i went off to find it and woe! it hadn’t been posted!) […]