decadant life

I live a decadant life. I’ve just made a loaf of brown oatmeal soda bread which smells stunningly good, and as soon as it’s cooled off a bit I’m going to have a nice big chunk of it with a bowl of homemade ham and bean soup. The only thing that could possibly improve on this meal would be a glass of whole milk, but I’ve only got 2%, so that’ll just have to do. Perhaps to make up for the 2% I’ll have some homemade peach jam on my bread.

Also, this is insanely cool: http://www.jerashchariots.com/

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