cover for Heart of Stone

it’s a nanowrimo month here

So far I’ve written about 22k in November. I’ve been working on two projects, one of which is codenamed Project One, which I’m now 16K into, and the other of which, Project Two, which is KISS OF ANGELS and I have JUST FINISHED IT and I’m extremely pleased about that. It does what I’ve said it would all along, which is sets up the Old Races world for more full-length novels should I ever be moved to write them. I’m quite sure that when people read it, they’re going to…

Continue Reading

DRAGON!!!

a busy bank holiday weekend

Young Indiana and I had a positively splendid, utterly exhausting bank holiday weekend while Ted was off gaming. Saturday we defied the not-running trains to go to the zoo (a thing we would not have done if I’d known the trains weren’t running, but I didn’t find out until we got to the train station, at which point a bus was available, so…we went. Later than we intended, but we went.) We had breakfast out and went to the zoo and the lions were in fine form & I got…

Continue Reading

DuoLingo & Me

I’ve done a whole 12 day streak with my Spanish DuoLingo. Dad & Indy were both interested in it the other day so I showed it to them. Dad started doing French, and Indy got quite excited when it turned out Irish was an option, so he and I started doing it together. A lot of what I’ve learned from doing the Irish is that I’m remembering a great deal more of the Spanish than I imagined (I had four years of high school Spanish but gave up in college…

Continue Reading

crabapple jelly & jam, blackberry jam / apple jam & jelly, strawberry jam, raspberry jam

i got nothin’. or too much.

I keep doing things and not having time to blog about them. Or not thinking to. Or thinking to but deciding sleep is better. Or that making pear jam is better. (It turns out making pear jam is a GREAT idea.) yeah, so the thing is that I have, like, a ton of jam-making posts to do, except they’re all just pictures of jam in the process and that starts seeming boring and…anyway, I made crabapple jelly that’s perfectly gorgeous and I made…in fact I made 4 kinds of jam…

Continue Reading

Blackberries: from bramble to bread

I went blackberry picking this morning, which I’ve been feeling torn up about having had no time to do. (I genuinely feel better for having gone.) I’d found a good run of them a couple weeks ago and went to check it out, to great success: That’s over a kilo of berries picked in about 45 minutes, which I felt was a pretty good haul. While I was picking, one woman walking by said, “Good day for picking!” and another one who had been out picking yesterday actually stopped to…

Continue Reading