My strawberry jam seems to have failed to set up properly. It’s more like … very thick strawberry syrup.
This is the second time I’ve failed to make a successful batch of jam. I have blueberries upstairs which will be sacrificed to the third attempt. If it doesn’t work, I’m going to be quite upset. I’ve never failed to master the art of cooking something three times in a row. :P
Actually, I usually succeed the first time out. How vexing.