I made a batch of absolutely gorgeous pumpkin muffins this morning. Light, fluffy, tender, just the right amount of sweetness. The dog ate half of them. #ragemachinemurderbot Baloo’s Favourite Pumpkin Muffins: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup melted butter 2/3 cup water 2 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground ginger Whisk wet ingredients together in a large bowl. Whisk dry ingredients together in another bowl.…
