The only thing better than stew: leftover stew, which has had a day to steep and blend and become that much more delicious. Ooh, you say longingly, how could such a meal be improved upon? Well, say I, take home-made biscuits drowned in butter and add Wexford honey so rich it’s nearly fermented, and enjoy. Aaah, you say enviously, now there’s a meal to be happy with.
My agency, DMLA, has started a new web-presence thing in which they’ll be posting monthly ideas and suggestions and, uh, stuff. Check it out!
Having just encouraged
God, I don’t know how you can stand the excitement of my life!
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