These, like every other molasses cookie I’ve ever had, are incredibly addictive, and are a family favorite that I don’t make all that often because (I realized as I was making them) the dough isn’t nearly as good to eat raw as chocolate chip cookie dough is. :) Raisin Bar Cookies 3/4 c butter 1 […]
I revamped my maple apple butter recipe entirely this year and it is Good. A big part of the difference is I was using eating apples, because that’s what I had this time instead of super sour cooking apples, and it takes much less maple and sugar to overcome the sourness with sweet apples. I […]
“So what is apple butter anyway,” you ask suspiciously, because frankly that sounds pretty weird. It’s not actually all that weird. It’s really a kind of apple jam. It’s a baked reduction and you can flavour it in a bunch of different ways and I’m getting better at it and it’s getting better as I […]
This is our family’s go-to brownie recipe: Cocoa Brownies 3/4 c sugar 3/4 c flour 1/3 c cocoa powder 1/2 tsp salt 1/2 cup butter, room temp or softer 2 eggs 1 tsp vanilla Whisk the dry ingredients together. Add butter, eggs and vanilla and mix. Scrape into a 9×9″ buttered pan. Bake at 350°F […]
Many years ago, presumably before Pop Tarts began to be a thing that occasionally showed up on Irish grocery store shelves, I got the idea into my head that one could, y’know, probably MAKE them. I looked for recipes, but never got around to making them. A couple weekends ago I was making pot pie […]