Does anybody else find apples and water to be a particularly unpleasant culinary experience? Glick.
3 thoughts on “apples and water”
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Does anybody else find apples and water to be a particularly unpleasant culinary experience? Glick.
Comments are closed.
Yes indeedy. There’s something about the tart-sweet of apple and the mineral-plastic-metal tang of water that do not go together. Perhaps bottled water would improve the matter. Or sprinkling the apple with lemon juice. Or adding in a few baby carrots for variety? Hmmm.
I don’t think even adorning the apple, or prettying up the water would help. It’s sort of like, the water makes the apple seem all … watered down. Dunno.
I think it’s just the acid/base thing, but yeah, it’s awful. *shudder* I feel like I need to brush my teeth between eating an apple and drinking water.