These, like every other molasses cookie I’ve ever had, are incredibly addictive, and are a family favorite that I don’t make all that often because (I realized as I was making them) the dough isn’t nearly as good to eat raw as chocolate chip cookie dough is. :) Raisin Bar Cookies 3/4 c butter 1 c sugar 2 eggs 1 tsp vanilla 1/4 c molasses 3 3/4 c flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1/4 tsp ginger 1 c raisins 1 c powdered sugar 2-3…
Many years ago, presumably before Pop Tarts began to be a thing that occasionally showed up on Irish grocery store shelves, I got the idea into my head that one could, y’know, probably MAKE them. I looked for recipes, but never got around to making them. A couple weekends ago I was making pot pie anyway and thought I should make up an extra batch of pie crust and try ’em. oh my flippin’ stars. I used my basic pie crust recipe and added about a quarter cup of sugar…
Nephew: Excuse me? I have an important question. How powerful is Captain Britain? Could he beat Superman? Me, having already described the “the one who serves the story best” aspect of this kind of question and delighted to be asked: I *believe* CB’s power is drawn from the spirit of the British people, so potentially yes but probably only under certain circumstances. Nephew: Right, great, okay. How about Captain Britain against Juggernaut? Me: They’d go toe to toe. Nephew departs, totally happy ♥ :) I made Blackberry Pi on Monday,…
I made a batch of absolutely gorgeous pumpkin muffins this morning. Light, fluffy, tender, just the right amount of sweetness. The dog ate half of them. #ragemachinemurderbot Baloo’s Favourite Pumpkin Muffins: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup melted butter 2/3 cup water 2 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground ginger Whisk wet ingredients together in a large bowl. Whisk dry ingredients together in another bowl.…
School’s over for the season. The house is full of empty boxes and not enough, relatively speaking, wrapped gifts. I’ve made several batches of fudge but gone totally AWOL on actual holiday baking, and I’m astonishingly full of not caring. One of my jars of homemade applesauce (from the batch I think I forgot to put lemon juice into) has gone moldy and now I’m slightly frantic to get the rest of it to other people so they can eat it before it goes bad. We’re having chicken soup for…