weekend & thinks

We had a family barbeque on Saturday, which was lovely. (BBQ for, not of, the family, for the pedantic among you.) Ted even made baked beans, which om nom nom. :) I failed a third time to make decent ice cream, which is really pissing me off. I pride myself on my ability to make dessert, but custards are apparently not my strong suit. I have been given a non-custard recipe that Fred and Bryant swear by, so I guess I’ll have to try that. *sigh* Yesterday I went to…

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o noes!

o noes! Swan River Press has surpassed Last Days! O noes! (Actually, Brian’s doing an amazing job of promotion. I am agog and impressed!) Let’s see. Um. I had thoughts about thhings to blog, earlier today. they seem to have gone away. except I’ve become a convert to streaming TV, and we just watched the first episode of Jericho, which I’ve been meaning to watch for approximately ever. Five minutes in we’re like OMG IT’S ALEC FROM CONTINUUM! and Ted was all, “Thank God! Now we know how he fits…

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busy busy

First, I had better say go vote for The Last Days of Ancient Sunlight before Swan River Press totally kicks my ass. :) Second, I, who can go years without a business call, had TWO today. One was with my editor for revisions on SHAMAN RISES (which she really likes except the one part that totally doesn’t work, and which I cannot give to my brainstorming filter because I’m not bloody spoiling the last book after this long! We think we have it sorted now, but we’ll see.) and the…

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first place!

I believe The Last Days of Ancient Sunlight may have just shot into first place in the arts category on the Guinness site, with just under 500 votes now. o.o In the meantime, the Swan River Press project thinks it’s going to catch up to me, but I will generously allow him a second place, er, placement. :) I have gotten my inbox down to under 80 emails, nearly every one of which is work-related. I’m not kidding myself: the new Gmail tabs have helped with this, as there are…

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ice cream, charming child & guinness

So far I have made one amazingly successful batch of vanilla ice cream, a frozen chocolate mousse, and a crystalized lump of strawberry blah. This is *not* my usual kind of treat-making record, and I’m perturbed by it. OTOH, I made these chocolate chip meringue cookies with leftover egg whites, and *they* turned out amazingly. Meringue is supposed to be hard to make, but historically I have very little trouble with things that are hard to make (we shall not speak of the first angel food cake, particularly since I…

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