kitsnacks

O.M.G. I sent my friend Marc some fudge in December because, er, well, frankly, he made it easy by just posting his address on one of the pictures of fudge I’d posted, and it amused me, so, fudge. I just got the same container back in the mail, except now it was filled with Marc’s […]

Start by roasting a big ham with a lot of fat on it. Ideally roast it in a cast iron pan, so you don’t have to pour the melted fat into another pan when you take it out of the oven, but whatever works for you. Make an egregious amount of ham gravy. Three cups […]

I admit it: I was skeptical about maple ginger fudge. Forgive me, Father, for I have sinned. Holy crap, that’s amazingly good fudge. I made half the batch straight-up maple and haven’t tried it yet (because the ginger went in last, so all the fudge scraps, or as I so charmingly call them, fudge droppings, […]

So Mom made a batch of peach jam a few weeks ago, and to our interest, it turned out exactly as the peach jam I’d made years ago did: super, super stiff, almost crystallized. She thought it needed a couple more peaches, and since I love peach jam with an unholy passion and peaches are […]

Some of you will recall I started a Great Cake Baking Project a while back, intending to bake one of each of the cakes in my 80 year old cookbook. The very first cake, an angel food cake, turned out somethig more of an angel food doughnut: it tasted fine right out of the oven, […]