We were out of chocolate sauce and had vanilla ice cream, so I went in search of a quick and easy chocolate sauce recipe. Some ten or fifteen minutes later, Ted, who is pretty dubious of non-Hersheys chocolate sauces, said, “This is really pretty good!” off the sauce I’d made. “Thanks,” I said. “I found a recipe, but it called for water and I thought that wouldn’t be very good, so I substituted milk, and then I thought, y’know, this is going to need some more fat in it to…
Category: Food
I love you guys.
I really, really do. You’re crazy-wonderful. Crunderful. No, that doesn’t sound nice. Anyway, I love you. The Fantasy Fudge project funded in about five hours. I have since received several emails from readers and friends laughing at me for being surprised, but honestly, it was a lark, it IS a lark, I figured I should give myself FORTY-FIVE DAYS to make it work, when, jeez, I don’t know, maybe a week would have been enough. So I love you guys. At this moment, there are (technically) 7 kinds of fudge…
kickstarter: doin’ it wrong
It’s become clear to me I’m doing this Kickstarter thing wrong. For example, take this guy, who is running a Kickstarter to make potato salad. From a modest $10 goal, he has now reached over $7500. For my next Kickstarter, I will be making fudge. The challenges will be that I will get fancy chocolate molds and put the fudge into those instead of just a glass pan and cutting it up. I may even get cute little paper wrappers for the fancy shaped fudge. Low-end backers will know that…
can she bake a cherry pie^h^h^hjam
Not very well, as it turns out. I’ve been on a regular jam-making roll here, having made strawberry, raspberry, blackberry, strawberry-rhubarb, peach and cherry in the past week or so. Despite my cries of woe, the strawberry did in fact set up, so I have a wide array of lovely jams. The cherry, though. Last year’s attempt at cherry jam was Too Soft, IMHO, and this year in a misguided attempt to make it set up better I essentially doubled the pectin. It worked. Somewhat too well. :) So this…
gardening & not-baking
Young Indiana inspects our potatoes, which are growing like gangbusters. I thought the idea of putting them near holes in the container was that the tops would grow that way, but apparently the whole thing is shallow enough that both layers of potatoes are just reaching for the top. Gangbusters! Several of our strawberry plants didn’t take and I haven’t gone to get more, but two are looking healthy, and our lettuce is growing nicely! In fact, all of that has now been clipped back and will shortly be part…