Okay, probably not a thousand, but I’m doing an awful lot of baking over the next couple days, in preparation for P-Con! It’s being held at the Irish Writers’ Centre this year, which is awesome in all ways except it does lack a bar/food court, so I’m making around a zillion treats and will put them up with a donate button sign. I can’t decide if I should make more smaller cookies, or fewer larger ones (more larger ones is not an option), and I can’t figure out what price…
Tag: conventions
Dear LJ,
You are going to a small but enthusiastic local sf/f convention. What topics are you interested in discussing/seeing discussed on panels?
catching up
This is a post of things that are totally unrelated to each other. Just so you know. I haven’t been swimming. My shoulder’s doing better, by and large (though I think I spent too much time knitting last night, or possibly yesterday’s brief spate with free weights should have been done with the lighter weights, because it’s faintly achy today), and I’d been thinking that okay, I really should get back to the pool and that I could give it one more week’s rest and start after we got back…
home again!
We’re home again from P-Con VI, which was one of the nicest cons I’ve been to. With the glaring exception of , whom I barely saw all weekend, I for once actually felt like I got to talk almost enough with everybody I wanted to. Almost. I keep thinking of more people I’d have liked to talk with as I type this, but, well, it was a damned fine try. The panels all went really well, I thought. The whole con ran *extremely* smoothly, and panels were well-attended and there…
transplanting
We stopped and got a little (although larger than I expected) greenhouse today, and now the chives and coriander have been transplanted into peat pots and put into the greenhouse. Coriander seedlings smell just like coriander. That would be nicer if I liked it. :) But we sure have a lot of it, and I suspect that more rather than less will survive the transplanting. I’m a little less certain of the chives, but we’ll see. I left the basil and parsley alone because they don’t look anywhere near studly…